Basic Vinaigrette

1/3 cup Wine Vinegar

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

2/3 cup B.R. Cohn Extra Virgin Olive Oil

Whisk together salt and vinegar. Add pepper and oil and whisk again. Pour immediately over salad. Makes 1 cup for 8 servings.

For taste variations use 1 tsp. of dried herbs or 1 tbs. dijon mustard or try capers. If you like cheese add it directly to the salad and not the vinaigrette.

All ingredients used in this recipe can be found in our shop.

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Fax : 610 351-6956
Email: info@cottagespiceco.com

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