ORIENTAL LIME SALMON

1 1/2 lb. Salmon Fillet

1/2 cup Tait Farm Asian Plum Sauce

1/4 cup fresh Lime juice

1/4 tsp. salt

1 tsp. Fresh chopped Cilantro

Mix Asian Plum Sauce, lime juice and salt together. Remove 1/4 cup of the marinade for garnish. Marinade the salmon in the remaining sauce for 1 hour. Grill the salmon, basting occasionally. Garnish with the 1/4 cup reserved marinade and fresh chopped cilantro. Serves 4

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