1.90 oz. It has a distinctive aroma reminiscent of anise and a warm, slightly sharp taste. It is used in meat dishes, breads, and cheeses and also with vegetables such as sauerkraut. Rye bread is flavoured with Caraway. For an enhanced flavor, lightly toast Caraway Seed before use in cheese dishes or potato salad. It's also great for use in sauerkraut, soups, stews and spiced cakes.