Pomegranate Port Wine Reduction Sauce combines the piquant flavor of pomegranates with the fruity, complex flavor of Port Wine. The mixture is cooked to a syrupy consistency and used to accent a variety of dishes. It makes a superb glaze when grilling and roasting meats. Make stews, casseroles, stir-fry and stuffing more flavorful. Use it in martini's lemonade and smoothies. "Splash on ice cream, puddings and cake....