Argan oil is a deep golden oil, often with a reddish tinge that is produced from the seeds of the Argan tree, which only grows in Morocco. It is lighter in weight than nut and olive oils, having a weight and body similar to seed oils like sesame. This however, is where the similarity ends. The aroma hits you as soon as you open the bottle, and its flavor is as big and bold as the aroma. 8.5 oz. It opens with a hint of nuttiness, and this expands to toastiness and spice - something akin to pumpkin seeds but more pungent. It provides an oh-so-light, buttery mouth feel, and a sharp finish. It is truly a memorable flavor, and essential to the Berber cuisine of southwest Morocco.