With aromas of walnut, spice cake, beeswax, vanilla, and licorice, Le Vinaigre de Banyuls is a fierce rival to both Italian balsamico and Spanish sherry vinegar.It is made from the grenache grapes that grow in and around Banyuls-sur-mer, France. Its distinct nut-like qualities make it the perfect companion for vinaigrettes made with hazelnut, walnut oils or high-quality olive oils. And when you're in the mood for something really special use Le Vinaigre de Banyuls as a marinade for fish or to deglaze the pan after sautéing duck, mushrooms, or even... fois gras!